1 cup butter, softened
3/4 cup peanut butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
2 1/3 cup all-purpose flour
1/3 cup cocoa powder
1 tsp. baking soda
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup Reece's pieces
1 package of mini Reece's peanut butter cups, cut in half and frozen.
Preheat oven to 375 degrees F.
Cream together the first four things, until fluffy.
Add eggs, one at a time, until blended in.
Add vanilla
In a separate bowl combine flour, cocoa powder, baking soda. Then gradually add to creamed mixture.
Add the chocolate chips, peanut butter chips and Reece's pieces. Mix by hand so the shells of the pieces don't chip. Drop by spoonful onto baking sheet, stick one half of the peanut butter cup into the top and push in.
Bake for 8-11 minutes. Wait two minutes to cool, so they won't fall apart, then let cool the rest of the way on a rack.
Enjoy!

4 comments:
That's a health food right Kelly?!
By the way, the baby you were looking at belongs to Chris Evans - a BBC Radio DJ we love here!
Oh man, those look so good! Thanks a lot! :)
Yum!! Might have to try that recipe for the next work "snack day".
Those sound so good! no - she didn't even make it past the first round. I don't think i knew enough people to have vote for her in order to impact it. oh well. I know she is beautiful! :)
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